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Validation of DNA markers for Tenderness
Validation of DNA Markers and Development of Genetic Predictions for Tenderness in Limousin Cattle Presented to the International Limousin Conference France, September 2000 By Kent Anderson of North American Limousin Foundation The National Cattlemen's Beef Association, along with NALF and approximately ten other breeds, are involved in an industry wide research project designed to validate candidate DNA markers for tenderness and develop genetic predictions. Over the next two years, NALF plans to collect tenderness data in the form of Warner-Bratzler shear tests and taste panel evaluations from approximately 800 head of Limousin cattle. When completed, this will be the U.S. beef industries most extensive effort to date to help genetically ensure acceptable eating experiences for the consuming public. Summary In addition to the research projects discussed here, NALF has and will continue to conduct in-house research to monitor the evolution of the Limousin breed in the U.S. Ultimately, information generated from NALF research efforts is intended to help give Limousin breeders worldwide, a competitive advantage in supplying genetic inputs to meet the needs of consumers.
A First Genotyping Assay of French Cattle Breeds based on a New Allele of the Extension Gene Encoding the Melanocortin-1 Receptor (Mc1r) Presented to the International Limousin Conference, France 2000 Written by Francois Rouzauda), Juliette Martina), Paul Francois Galleta), Didier Delournea), Valerie Goulemot-Legerc), Yves Amiguesc), Francois Menissierd), Hubert Leveziela) b), Raymond Juliana), Ahmad Oulmoudena).
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c Copyright International Limousin Council.
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